Endo at the Rotunda

By acclaimed sushi master Endo Kazutoshi, the restaurant reopened its doors following a refurbishment and a period of culinary reflection. The desire to further improve the guest experience remained paramount during the works. It was apparent the restaurant would benefit from a relaxation area away from the hive of activity created by an omakase experience.

Tibbatts Abel were the Interior Implementers, collaborating alongside Kengo Kuma as the Concept Designers. Pre and post-dinner drinks are now offered in the woodscape lounge area. The omakase experience is served at the reconfigured sushi counter, ensuring a closer interaction between Endo and his guests. Behind the counter, additions to the kitchen have been added, including a tempura station, allowing for an unprecedented view of the chefs at work.